For food storage areas and cool rooms. The UVC units help destroy the pollutants and micro-organisms which are present as food ages. The benefits are extended shelf life and a better quality value product.
By installing Ultraviolet Cool Room Units the production of bacteria, mould spores, yeasts and algae are controlled. The ultra violet lamps reduce micro-biological action therefore aid in preserving meat and other food products. Ultraviolet rays that directly irradiate meat services will reduce contamination. This allows food products to retain their freshness. The natural convection currents inside the cool room help to kill bacteria resulting in a fresher storage space.
Recommended for use by
Meat Processors and Retailers • Fish / Seafood Processors and Retailers • Fruit /Vegetable Processors and Retailers • Chicken Processors and Retailers • Cheese Processors and Retailers • Bakeries
Recommended for use by
Meat Processors and Retailers • Fish / Seafood Processors and Retailers • Fruit /Vegetable Processors and Retailers • Chicken Processors and Retailers • Cheese Processors and Retailers • Bakeries
DOWNLOAD A DATA SHEET OF UV COOL ROOM UNITS HERE